2 lbs of potatoes peeled
2 eggs
4 oz grated cheese
salt and pepper
dried herbs
Cook potatoes in boiling salted water and drain. Mash potatoes, return to saucepan over low heat, add seasoning and herbs, mix well. Add eggs and half the cheese, mix well again and stir until firm. Cool and form into balls. Roll in grated cheese. Place on greased baking sheet. Bake for 15 to 20 minutes or until golden brown. Now take a juicy bite and splurge on this yummy cheesy, potato dumpling recipe!!! This cheesy, potato recipe is budget friendly and easy to prepare.
4 oz grated cheese
salt and pepper
dried herbs
No comments:
Post a Comment