Coconut Pudding

Coconut Pudding

Three Ounces of Grated Coconut
Four Ounces of Breadcrumbs
Three Ounces of Sugar
Pint of Milk
Two Eggs

Mix three ounces of grated coconut with four ounces of breadcrumbs, three ounces of sugar, half a pint of milk, and two well-beaten eggs.  Pour the mixture into a buttered pie-dish, put some bits of butter on the top, and bake in a moderate oven. Turn out and sift sugar over before serving.